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Let Us Cook Your Thanksgiving Meal!

Cooked & ready for your oven!

Click here to view the menu and please give us a call to reserve your spot. Space is limited!

Don't forget, we have new hours!

Wednesday thru Saturday 4PM-9PM and SUNDAY 4PM-8PM! Dinner ONLY.

No pastry shop. We will still have a dessert menu with delicious desserts all made in house for those dining with us!

Join Us

Eat and drink in our cozy dining room with a scenic view of Central Massachusetts.

Delicious Food

Dinner with weekly specials including soups, salads, appetizers, entrees, and desserts.

Decadent Desserts

All made fresh and on-site and available during our dinner hours at the restaurant.

Professional Chefs

Rafael Guzman, the savory chef, and Cassandra Clough, the pastry chef invite you to enjoy!

Who are the two chefs?

Rafael Guzman, the savory chef, and Cassandra Clough, the pastry chef, both graduated from Vermont's New England Culinary Institute in 2006. Rafael grew up in Puerto Rico where he started cooking at the age of 16. After graduating with his AOS in culinary arts, he went on to work in Boston and New York City. In New York he worked at Craft, Tom Colicchio's restaurant of Bravo's Top Chef. Cassandra grew up here in central Massachusetts where she began baking at Salem Cross Inn at the age of 17. After graduating with her AOS in Baking and Pastry Arts she went on to work at various bakeries and coffee shops throughout the Massachusetts area. Now they have joined forces to bring great food and desserts to the Spencer Area